November 25th, 2016


Английский пудинг. История и рецепт.

Bring us some figgy pudding!

The pudding we know today began life as a pottage. This was a kind of broth, including raisins and other dried fruit, spices and wine. It was thickened with breadcrumbs or ground almonds. Not dissimilar to the mince pies of yesteryear, it often included meat or at least meat stock.

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